Vinification : In its preparation, only flower must was used from the different varieties that fermented separately, at a temperature of 13 ºC throughout the entire process.
Conservation : Keep the bottles upright at a cool and stable temperature. Consume preferably within a maximum of 12 months.
Tasting note : Pale golden color with green edges. Very elegant aroma that evokes tropical fruits with a very light touch of rosemary and orange honey. On the palate it is fresh at first, but immediately shows its character with a discreet wineiness that leads to a long and pleasant finish.