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Designation of origin : DO Penedès
Bottle type: Burgundy
Harvest: 2024
Service temperature: from 6ºC to 8ºC
Blend : 60% Xarel·lo, 30% Macabeo, 10% Parellada
Vinification : In its preparation, only flower must was used from the different varieties that fermented separately, at a temperature of 13 ºC throughout the entire process.
Conservation : Keep the bottles upright at a cool and stable temperature. Consume preferably within a maximum of 12 months.
Tasting note : Pale golden color with green edges. Very elegant aroma that evokes tropical fruits with a very light touch of rosemary and orange honey. On the palate it is fresh at first, but immediately shows its character with a discreet wineiness that leads to a long and pleasant finish.
Pairing : Aperitif, seafood salads, tender fava beans, asparagus, sautéed mushrooms,
white creams, white fish and crustaceans.
Production limited to 42,309 75 cl bottles. And 1,500 bottles of 150 cl.
