Denomination of origin : DO CAVA, Comtats De Barcelona, Subzone Valls d’Anoia – Foix
Bottle type : Champagne 75 cl, 37.5 cl.
Minimum aging: 24 months
Harvest : 2022
Service temperature : 4 ºC – 6 ºC
Blend : 65% Macabeu, 20% Xarel·lo, 15% Parellada.
1st Fermentation : 13oC in stainless steel tanks.
2nd Fermentation : Natural and constant temperature of 13 ºC in the underground caves.
Tasting Notes : Bright straw yellow color with light golden tones. Abundant and small bubble, with good vertical and regular detachment. Forms a good crown. Intense and clean aroma of aging on mothers and fruity background. Very tasty with an elegant mouthfeel thanks to a balanced balance. Good persistence and broad retronasal route with well-harmonized fruit tones, reminiscent of fresh apples.
Food pairing : Sautéed or grilled seasonal vegetables, fresh pasta starters, fish or seafood. Cooked or roasted white meats.