Designation of Origin : DO Penedès
Bottle type: Burgundy
Harvest : 2023
Service temperature: from 6ºC to 8ºC
Blend : 100% Merlot
Base Wine : Made only from flower must, obtained through slow pressing at low pressure.
Static mud removal at low temperature within the first 24 hours.
Conservation : Without contact with light, at a stable and cool temperature, around 15ºC.
Tasting Note : After a short maceration of three hours, it has a delicate salmon-pink color.
The nose is exuberant and exotic, recalling aromas of strawberries and other small red fruits of the forest. It flows through the mouth like an explosion of small sensations of very ripe red fruit and a light citrus background, which gives it freshness and elegance. On the retronasal route, notes of ripe fruit are accentuated, evoking quince meat.
Pairing : It is a good aperitif, accompanying cold cuts and tapas. Duck breasts
Limited production in 75 c bottles