Reserva Imperial Brut 2019

Designation of origin : DO Cava
Bottle type: Champagne 75 cl and 37.5 cl
Minimum aging: 24 months
Vintage: 2020
Service temperature: from 4ºC to 6ºC
Blend : 65% Macabeu, 20% Xarel·lo and 15% Parellada.
1st Fermentation : 13ºC in stainless steel tanks.
2nd Fermentation : Natural and constant temperature of 13ºC in the underground caves.

Tasting Notes : Bright straw yellow color with light golden tones. Abundant and small bubble, with good vertical and regular detachment. Forms a good crown. Intense and clean aroma of aging on mothers and fruity background. Very tasty with an elegant mouthfeel thanks to a balanced balance. Good persistence and broad retronasal route with well-harmonized fruit tones, reminiscent of fresh apples.
Pairing : Sauteed or grilled seasonal vegetables, tuna tartare, sushi, fish and shellfish, stewed or roasted white meats.