Designation of origin : DO Cava
Bottle type: Champagne 75 cl
Minimum aging: 24 months
Service temperature: from 4ºC to 6ºC
Blend: 70% Macabeo, 30% Xarel·lo
Made from 40-year-old Macabeo vineyards, harvested by hand. It was subjected to a short film maceration at low temperature
1st Fermentation : 13ºC in stainless steel tanks.
2nd Fermentation : Natural and constant temperature of 13ºC in the underground caves
Tasting Notes : Bright straw yellow color with light golden tones. Abundant and small bubble, with good vertical and regular detachment. Forms a good crown. Intense and clean aroma of aging on mothers and a fruity background, with spicy notes.
Very tasty with an elegant mouthfeel thanks to a balanced balance. Good persistence and wide retronasal with well-harmonized fruity and exotic tones, reminiscent of fresh apples.
Food pairing : Savory appetizers, rice, sauteed or grilled seasonal vegetables, fish and seafood, stewed or roasted white meats.