Apellation of origin : DO Cava
Comtats de Barcelona, Valls d’Anoia – Foix Subzone
Bottle type: Champagne 75 cl
Minimum aging: 60 months
Harvest : 2018
Service temperature: 5ºC to 7ºC.
Blend : 65% Xarel·lo, 20% Macabeo, and 15% Parellada.
1st Fermentation : At 13ºC in stainless steel tanks.
2nd Fermentation : Natural and constant temperature of 13º C. in the underground caves