150 cl – Magnum format
Apellation of origin : Cava
Minimum aging: 24 months
Exclusively from own vineyards harvested by hand
Blend : 26% Macabeo, 60% Xarel·lo and 14% Parellada
Serving temperature : 5ºC to 7ºC
Organoleptic characteristics : Bright straw yellow color. Abundant bubble very small and persistent, with regular detachment. Good crown and pearl. Very clean and powerful, although fine on the nose. Aromas with fruity background and floral notes, reminiscent of fresh apples and almond blossom. In the mouth it is very balanced, intense in flavors and round, of moderate acidity and with good persistence. Well-structured, dry, tasty and smooth, with an elegant and long finish, perfectly combining aromas of fruit and aging. Broad, powerful and complex retronasal route
Pairing : Its marked personality makes it suitable to accompany all food, as it is a Gran Reserva complex capable of providing the ideal complement for a wide range of cuisine, including as a refreshing counterpoint to complex meat dishes and hunting. Perfect with fatty fish, pâtés and cooked or roasted white meats
All bottles are served in a box of 6 bottles or with an individual case.