Denomination of origin: D.O. CAVA, Comtats De Barcelona, Subzona Valls d’Anoia – Foix
Bottle type: 1.5 l Magnum.
Minimum age : 36 months
Vintage: 2020
Service temperature: 5ºC to 7ºC
Blend : 60% Xarel·lo, 25% Macabeu, 15% Chardonnay.
1st Fermentation : 13oC in stainless steel tanks.
2nd Fermentation : Natural and constant temperature of 13 C in the underground cellars.
1st Fermentation : 13oC in stainless steel tanks.
2nd Fermentation : Natural and constant temperature of 13 C in the underground cellars.
Tasting notes :
Color : Straw yellow with bright golden tones. Straw yellow with bright golden tones. Very small, persistent and abundant bubbles with regular release. Good crown and fine pearling. Good crown and perlage.
Nose : Very clean and powerful but fine on the nose. Aromas of aging on lees with a background of
fruit and floral notes, reminiscent of fresh apples and almond blossom.
fruit and floral notes, reminiscent of fresh apples and almond blossom.
Mouth : Very balanced on the palate with a rounded intense flavor, moderate acidity and good persistence. Well structured, dry, flavorsome and smooth, with a long and elegant finish, perfectly combining ageing aromas. Broad, powerful and complex finish on the nose.
Pairing : Suitable for a wide range of cuisines. Refreshing counterpoint to complex meat and game dishes. Fatty fish, pates and stewed or roasted white meats.
Awards :
Gold Medal Guide Taste Wine up, Spain 2024
90 PT Peñín Guide – Spain 2024
Gold Medal Civas – Premis Akata Vi, Spain 2023
Gold Medal – International Wine Awards, Spain 2018
Gold Medal Taste Wine Up Guide, Spain 2017
Gold Medal – International Wine Guide, Spain 2015
90 PT Peñín Guide – Spain 2024
Gold Medal Civas – Premis Akata Vi, Spain 2023
Gold Medal – International Wine Awards, Spain 2018
Gold Medal Taste Wine Up Guide, Spain 2017
Gold Medal – International Wine Guide, Spain 2015