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Apellation of origin : Cava
Minimum aging: 15 months
Exclusively from own vineyards harvested by hand
Coupage : 15% Macabeo and 85% Parellada
Serving temperature : 4ºC to 6ºC
Organoleptic characteristics : It has a bright straw yellow color. Abundant bubble of small size, with vertical and regular detachment, forms a good crown. Subtle and complex aromas of aging on deposits. Dry and tasty with an elegant mouthfeel thanks to a achieved harmony. Good persistence and wide retronasal route with well-harmonized fruit tones
Pairing : Ideal for snacks, tapas, and also for white fish and light dishes
Premier Brut is a cava born from an evolution of Rovellats. A new concept of cava easy to understand and take at any time, without losing our seal of quality
