Designation of Origin : DO Cava Penedès
Type of Bottle: Special 75 cl
Minimum aging: 48 months
Service temperature: from 5ºC to 7ºC
Blend : 50% Xarel·lo, 40% Macabeu and 10% Chardonnay
1st Fermentation : At 13ºC in stainless steel tanks.
2nd Fermentation : Natural and constant temperature of 13 º C. in the underground caves
Tasting notes : Pale golden color, with turquoise nuances. Very fine and persistent foam, with small pearls that rise continuously, forming a perfect rosary that culminates with a good formation of creamy foam around the contour.
Aroma, during its extended aging in the bottle, has acquired tones of torrefaction, which are noticeable at the beginning and which evolve into fruity notes reminiscent of vine peach.
In the mouth, its complexity and good balance are noticeable as it passes through the palate. Soft, gentle, creamy, they are sensations that describe its elegance and fullness. Notes of candied fruit and a fresh hint of passion fruit are discernible. The aftertaste is very long and elegant, with predominant roasted notes and a discreet spicy touch.
Pairing : You can perfectly accompany a lunch from start to finish. Excellent appetizer, preferably salty puff pastry, filled with cheese or anchovies, with caviar canapés, smoked salmon, or mi-cooked foie gras. Very elaborate dishes based on white fish, pheasant, ostrich and macerated red meats; Desserts based on bitter chocolate and candied fruit, or with slightly sweet cakes or soufflés.
Limited and numbered reserve with 75 cl bottles.
Reproduction on the plates of the original posters from the modernist era (1920 – 1930)