cavas and wines

Designation of origin : Cava

Minimum aging: 24 months

Exclusively from own vineyards harvested by hand

Blend : 60% Macabeo, 15% Xarel·lo and 25% Parellada

Serving temperature : 4ºC to 6ºC

Organoleptic characteristics : Bright straw yellow color with light golden tones. Abundant and small bubble, with good vertical and regular detachment. Intense and clean aroma with a fruity background. Very tasty with an elegant mouthfeel thanks to a balanced balance.

Pairing : It goes well with fish and seafood, as well as cooked or roasted white meats.