cavas and wines

Designation of origin : DO Cava

Minimum aging: 24 months

Blend: 70% Macabeo, 30% Xarel·lo

Made from 40-year-old Macabeo vineyards, harvested by hand. A brief film maceration was performed at low temperature.

Serving temperature : 4ºC to 6ºC

Organoleptic characteristics :

Bright straw yellow color with light golden tones. Abundant and small bubble, with good vertical and regular detachment. Forms a good crown. Intense and clean aroma of aging on lees and fruity background, with spicy notes.

Very tasty with an elegant mouthfeel thanks to a balanced balance. Good persistence and wide retronasal with well-harmonized fruity and exotic tones, reminiscent of fresh apples.

Pairing: Salted snacks, rice, sautéed or grilled seasonal vegetables, Fish and Seafood, Stewed or roasted White Viandas.