cavas and wines

Apellation of origin : Cava

Maximum aging: 15 months

Exclusively from own vineyards harvested by hand.

Coupage : 15% Macabeo and 85% Parellada

Serving temperature : 4ºC to 6ºC

Organoleptic characteristics : It has a bright straw yellow color. Abundant bubble of small size, with vertical and regular detachment, forms a good crown. Subtle and complex aromas of aging on deposits. Dry and tasty with an elegant mouthfeel thanks to a achieved harmony. Good persistence and wide retronasal route with well-harmonized fruit tones

Pairing : Ideal for snacks, tapas, and also for white fish and light dishes

Premier Brut is a cava born from an evolution of Rovellats. A new concept of cava easy to understand and take at any time, without losing our seal of quality.