cavas and wines

150 cl

Designation of origin : Cava

Minimum aging: 24 months

Exclusively from own vineyards harvested by hand

Blend : 26% Macabeo, 60% Xarel·lo and 14% Parellada

Serving temperature : 5ºC to 7ºC

Organoleptic characteristics : Bright straw yellow color. Abundant bubble very small and persistent, with detachment  regular. Good crown and pearl. Very clean and powerful, although fine on the nose.  Aromas with fruity background and floral notes,  reminiscent of fresh apples and almond blossoms. In the mouth it is a lot  balanced, intense in flavors and round, of moderate acidity and with good  persistence. Well structured, dry, tasty and smooth, with a mouthfeel  elegant and long, perfectly combining aromas of fruit and aging. Via  wide, powerful and complex retronasal

Pairing : Its marked personality makes it suitable to accompany  all the food, as it is a Gran Reserva complex capable of putting the complement  ideal for a wide range of cuisine, including as a refreshing counterpoint to complex meat and game dishes. Perfect with fatty fish, pâtés and cooked white meats  or roast

All bottles are served with an individual case.