cavas and wines

Designation of origin : Cava

Raising  minimum: 48 months

Exclusively from own vineyards harvested in  hand

Blend : 20% Chardonnay, 40% Parellada and 40% Xarel·lo

Serving temperature : 5ºC to 7ºC

Organoleptic characteristics :

• Color : Pale gold, with shades of turquoise
• Foam : Very fine and persistent, small pearls that rise continuously, forming a perfect rosary that culminates in a good formation of a creamy foam around.
• Aroma : During its long aging in the bottle, it has acquired tones of roasting, which are noticeable at first and which evolve into fruity notes reminiscent of vine peach.
• Taste : Its complexity and good balance are noticeable in its passage through the palate.  Soft, gentle, creamy, they are sensations that describe its elegance and fullness.  Notes of candied fruit and a fresh hint of passion fruit can be guessed. The aftertaste is  very long and elegant, with a predominance of roasted notes and a very discreet touch of spices.

Pairing:  It’s a great snack; also to take any  hour with preferably salted puff pastry, cheese or anchovy fillings,  with caviar canapés, smoked salmon, or half-cooked foie gras. It also goes well with dishes  very elaborate based on white fish, pheasant, ostrich and macerated red meats; with desserts based on dark chocolate and candied fruit, or with cakes or soufflés  little sweets.  It can perfectly accompany a meal from start to finish

Limited and numbered reserve in 75 cl bottles.  Reproduction on the plates of the posters  originals of the modernist era (1920 – 1930).